Planning on having a party, we can help.
We offer breakfast buffets, lunch, dinner, a la carte menu, side items, fruit salads, salads, reception menus, hot hors d’oeuvres, dinner buffets, desserts, gourmet cakes, beverages and snack items. We ask that all orders be presented to us with a minimum of 48 hours notice. Special orders require 96 hours notice. For more information, contact us by email or call Chef Andrew Milam at 252-455-7180.
For a complete listing of menu items, review the Catering Guide.